I just love pastry, both making and eating. Pastry making can be tricky and to find this no fuss pastry is a great find.Cream Cheese Pastry
The word “marmalade” derives from the Portuguese “marmelo”, which means quince, so marmalade was originally quince jam. It was clearly a luxury item in 1524, when the first written record … Continue reading
Updated the theme. Using a magazine format which I hope can display the recipes.
Local Harvest is a handy website that helps you make local food choices. There’s a national directory of shops, food co-ops, organic retailers, community gardens, farmers’ markets and more to … Continue reading
I just love making this buttery Christmas Shortbread, the recipe I use is meant to be placed in a round tin and cut into wedges as the dough is very … Continue reading
As a child growing up, Mum and I would always make White Christmas. As a child I would be in charge of the mixing and Mum would heat the copha. … Continue reading
I am in the process of putting together a recipe book of the recipes that my mother cooked during my childhood, the recipes and the writing of the book provide … Continue reading
The fine art of choux pastry.
Today, is a beautiful sunny day in Brisbane, Queensland. Nothing more Queensland than Golden Circle. What a great day to have a BBQ. The Golden Circle Tropical recipe book ©, … Continue reading