retrocookery

Retro Cookery….sharing my love of vintage cookery books, cooking and great food.

Intro to the Book of Good Things to Make and Eat by Kellogg’s

The 1960’s Kellogs Book of Good Things to Make and Eat, costing 2 pence.

The Test Kitchen

‘THE KELLOGG COMPANY was among the first food industries to establish a Home Economics Department. Under the supervision of Barbara B. Brooks, a staff of Home Economists develops new uses for cereals, formulates and tests recipes’.  

Extract from the Kellogs Book of Good Things to Make and Eat. p3.

The book uses the following Kellogg’s products: Kellogg’s All-Bran, Kellogg’s Corn Flakes, Kellogg’s Rice Bubbles and Kellogg’s Whole Wheat Biscuits and Whole Wheat Flakes Recipes.

Looking forward to sharing some of the recipes….

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